Various Fire Suppression System

ANSUL PIRANHA Restaurant Fire Suppression System:

ANSUL® is a premium brand of Tyco Fire Suppression & Building Products. The full line of ANSUL® special hazard fire protection products includes fire extinguishers and hand line units; preengineered restaurant, vehicle, and industrial systems; sophisticated fire detection/suppression systems and a complete line of dry chemical, foam, and gaseous extinguishing agents.

The ANSUL PIRANHA Restaurant Wet Agent Fire Suppression system is a dual agent, preengineered, fixed, automatic fire extinguishing system developed specifically for improved fire protection of commercial restaurant, cooking appliances, exhaust hoods and ducts.

The system is engineered to protect:


  • Plenums (Hoods)
  • Ducts (Hoods)
  • Fryers
  • Skillet/Braising Pan
  • Ranges
  • Griddles
  • Char Broiler
  • – Gas/Electric Radiant
  • – Lava-Rock
  • – Natural Charcoal
  • – Solid fuel (wood)
  • Salamanders
  • Chain Broilers
  • Woks

The ANSUL AUTOMAN release houses the necessary components to actuate the system. It is composed of a Regulated Release Mechanism, Compressed Gas Cylinder, PRX Liquid Agent Tank, the Gas Shut-off valve actuating an air cylinder, snap action switches, and various hoses and wires. When a fire is detected, mechanical operation triggers the ANSUL AUTOMAN, which then discharges the system.

The ANSUL AUTOMAN Release Assembly comprises of the following:


  • Detection System
  • – Fusible Link
  • – Manual Pull Station
  • Regulated Release Mechanism
  • Regulated Actuator Assembly
  • Compressed Gas Cartridge
  • Liquid Agent Tanks
  • Distribution Piping
  • Discharge Nozzles
  • Water Supply
  • Gas Shut-off Valve Air Cylinder (Optional)
  • Gas Shut-off Valve (Mechanical or Electric) (Optional)
Other Products

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